Lunch served 12 noon – 2pm

Dinner served 6pm - 9pm                                                                              Tel : 01494 784656

Starters

Nachos topped with melted cheese, sour cream and salsa

£4.50

Crispy whitebait served with tartare sauce

£4.50

West country crab cakes served with sweet chilli dip

£4.50

Soup of the day served with warm bread

£4.50

Crispy breaded mushrooms served with mayonnaise

£4.50

Hot n' spicy chicken wings served with sour cream

£5.95

Light Bites

Sandwiches (white or brown) Baguette or Ciabatta served with a salad garnish and crisps

Sandwich

Baguette

or Ciabatta

Cheese and pickle, Baked ham and tomato, Fish fingers, Bacon

Tuna and cucumber or Brie and grape

£4.95

£5.25

Prawn and Crayfish, Chesham Sausage and bacon,

£5.75

£5.95

Ploughmans served with salad garnish, grapes, pickles and warm bread :

Baked ham, Cheddar, Brie or Stilton

£6.95

Jacket Potatoes served with a side salad :

Tuna and cheese melt, Chilli con carne, Cheese and baked beans or Bacon and melted brie

£6.95

Baked ham, 2 eggs and chips served with a salad garnish

£7.25

¼ pound beefburger, chips and burger relish served with a side salad

£7.25

Mains

Vegetable curry served with timbale of basmati rice, poppadum and mango chutney

£8.75

Vegetable and stilton crumble served with new potatoes and seasonal vegetables

£8.75

Chesham sausage served with :                                                             

Side salad and chips or Egg, chips and beans or Mashed potatoes, peas and gravy

£8.75

Thai cod and prawn fish cakes served with a side salad and new potatoes

£8.95

Pie of the day served with new potatoes and seasonal vegetables

£8.95

Colcannon toad in the hole served with red wine and onion gravy

£8.95

Beer battered cod and chips served with garden peas

£8.95

Classic beef or spinach mushroom and leek lasagne both served with side salad and garlic bread

£8.95

Duck breast and stir fried vegetables in a chinese plum sauce served with timbale of basmati rice

£9.25

Baked fillet of salmon served with a sweet chilli cream sauce, new potatoes and seasonal vegetables

£9.25

Warming beef bourguignon served with wholegrain mustard mash and peas

£9.25

Gammon steak served with chips, peas, grilled tomato and mushrooms

£12.50

Tender lamb shank served in a red wine and rosemary gravy with new potatoes and seasonal vegetables

£12.50