BLACK HORSE OVER 60s MENU

Available Wednesday and Thursday Lunchtimes

 

Roast pork served with Yorkshire pudding, roast

potatoes and seasonal vegetables

 

Butterfly chicken breast topped with cheddar

cheese and ham and served with chips and a side salad

 

Fisherman's pie topped with cheesy mashed

potato and served with seasonal vegetables

 

Chesham sausages, egg, chips and baked beans

 

Mushroom and stilton tart served with new potatoes

and a side salad

 

 

 

Blackberry and apple crumble and custard

 

White chocolate and raspberry cheesecake and cream

 

Sticky toffee pudding and custard

 

Lemon meringue pie and ice cream

 

Banoffi ice cream cake

 

 

£8.50 for two courses